How is Agarwood tea (Aquilaria leaves) made?

What Is Agarwood Tea?

Agarwood tea, also known as oud or gaharu tea, is made from the resin-rich leaves of Aquilaria trees—commonly Aquilaria crassna, A. malaccensis, and A. sinensis—native to Southeast Asia.

Unlike traditional teas made from the Camellia sinensis plant, this herbal infusion offers a subtle, woody flavour with health-boosting properties.

Selecting the Right Leaves

Only specific species of Aquilaria trees are used to make agarwood tea. The most sought-after leaves come from mature trees with natural or induced resin development. These leaves are typically handpicked for quality and processed immediately to retain their natural essence.

It begins with the collection of the young leaves from Aquilaria trees, cleaning the leaves in flowing water, and low temperature roasting at around 40°C until the leaves turn brown. Currently, for 100% Agarwood tea (Aquilaria Leaves) production, there are mainly three ways for three products which are similar to tea production

a) Full Leaves b) Finely chopped for tea bags c) Finely Ground to make dissolvable agarwood tea

Comparision

How Agarwood Tea Is Made

Harvesting

The process begins with the careful handpicking of healthy, mature leaves. Timing and technique are essential, as only the best leaves yield the finest tea.

Washing and Cleaning

The harvested leaves are washed thoroughly to remove dust and impurities. This step ensures a clean and safe brew.

Drying and Roasting

Leaves are gently dried in a shaded environment or low-heat roaster. This slow process helps preserve beneficial compounds and enhance the tea’s natural aroma. In some cases, the leaves are lightly roasted to deepen the flavor.

Optional Blending

Some producers mix agarwood leaves with other teas, such as oolong or green tea, to create unique blends. These blends often highlight floral or fruity notes while retaining the medicinal qualities of agarwood.

Milling or Granulation

For convenience, the leaves may be ground into granules or fine powder. This form dissolves quickly in water and suits modern lifestyles while preserving health benefits.

Another way to enjoy full leaves agarwood tea

Brewing full Aquilaria leaves in a kung fu teapot will give you a different tasting experience.

For around 10 to 15 leaves, you can steep up to 10 times, for 2 minutes each time. Do not steep longer than 2 minutes, because you would experience extreme bitterness.

Usually, agarwood tea is consumed after meals as it promotes sleep and bowel movement (without diarrhoea)

Traditional Gongfu Style

Use about 10 to 15 dried leaves in a small teapot. Steep in hot water (around 90–95°C) for about 2 minutes. This method allows up to 8 to 10 infusions, each revealing a new layer of aroma and flavor.

Instant Brew Method

If using granules or powdered form, simply add 1–2 teaspoons to a cup of hot water, stir well, and enjoy immediately.

Taste and Aroma Profile

Agarwood tea offers a mild, earthy aroma with woody undertones. The taste is smooth, slightly sweet, and calming, making it perfect for evening relaxation or mindful tea sessions.

 Summary benefit of Aquilaria Crassna's leaves