February 22, 2022 8 min read
The answer lies in the ingredients.
Three decades ago, incense makers made incense differently from what they do currently.
Let me begin with a story. Saigon (now is Ho Chi Minh City), in the 1970s, my mom had been rolling incense for a living in a local incense manufacturer. There was no fragrance oil, no industrial glue, and dyeing colour in the incense making process.
The aroma of a burning fragrant wood incense smelled just like the aroma of burning a fragrant wood. It was just a little less intense.
In a small local incense-making factory, where my mom used to work, workers only made incenses with three prominent aromas: Pine Wood, Sandalwood and Agarwood. Within these three types of incenses, two different grades depended on the actual main ingredients. The higher the main components, the more expensive the incense was.
In any of these three types of fragrant wood incense: there were only three things:
Sawdust,
Plant-based adhesive, and
one of these three fragrant wood pulverised powder: Pinewood, Sandalwood, or Agarwood.
The plant-based adhesive is Litsea glutinosa (the locals called it “bời lời”).
To prevent the workers from stealing the trade secrets, the owner had these ingredients pre-mixed with a specific ratio in a secret room that he was the only one who could access.
The workers’ jobs are to roll this mixture in a bamboo stick one by one. Once the rolling finished, the workers dried them under the sun for several hours before packing them up.
Back then, when you burn a sandalwood incense stick, you will smell the sandalwood aroma. Just like when you burn a piece of Sandalwood, you smell Sandalwood. But it has not been the case recently.
As the cost of harvesting wild resources increased significantly and forest protection from governments increased, these ingredients became rarer. These ingredients were between $50 to several hundred per kg in the 1970s
But
Their price jumped up to several thousand per kg. The retail price is going up several times. The problem is: only a few people wanted to buy this old-schools made incense. Many manufacturers had to find a new way to lower their costs to meet the demand to survive. So, they replaced the fragrant wood with low-cost incense fragrance oil (LCIFO). Modern incense makers incorporate additional ingredients, which may affect health outcomes, to enhance fragrances and burning properties.
Let me make it clear: I am not saying synthetic is cheap. I am saying these incenses are made of low-cost one because it is cheap to make. People can afford it. So it is sawdust, incense fragrance oil and bamboo stick. Sawdust: these are incense fillers collected from carpenters, woodworkers. Their use is to prolong the burning time and lower the cost of incense making.
People used bamboo sticks because they are generally safe and sustainable. Besides, a bamboo stick acts as a core for the incense powder to stick on it.
So, the LCIFO (low-cost incense fragrance oil) is what you smell when you burn this type of incense.
Like you drink orange flavour soft drinks, you are not drinking real orange juice. You are consuming orange-flavoured sugar.
The smoke from this type of incense was probably too strong for you.
And
Instead of relaxing you, it stressed you even more. It causes tears in your eyes.
Although some people could tolerate it, others found it unbearable. These fragrance oil incense could make you sick or nauseous.
Because of this reason, you don’t like incense anymore.
I understand this feeling, and you are not alone. Growing up with incense, I felt the differences of fragrant wood incense from an LCIFO (low-cost incense fragrance oil). With fragrant wood incense, you smell the actual fragrant wood. It rarely causes tears in your eyes.
When you burn fragrant wood incense, you will have a different view on incense enjoyment.
Some people like Pinewood and cedarwood while some enjoy Sandalwood.
When you light an incense stick, the smoke that curls into the air is more than just a pleasant aroma. Incense smoke is a complex mixture of particles and gases released during the burning process. This smoke contains a variety of chemicals, including particulate matter, volatile organic compounds (VOCs), and polycyclic aromatic hydrocarbons (PAHs). These components can originate from both the incense itself and the burning process.
Particulate matter consists of tiny particles that can be inhaled deep into the lungs, potentially causing respiratory issues. Volatile organic compounds are chemicals that evaporate quickly and can irritate your eyes, nose, and throat. Polycyclic aromatic hydrocarbons are a group of chemicals known to be carcinogenic, meaning they can increase the risk of cancer. Understanding what incense smoke is made of can help you make informed decisions about when and where to burn incense.
It contains various chemicals, including particulate matter, volatile organic compounds, and polycyclic aromatic hydrocarbons.
Incense smoke is a cocktail of various chemicals, some of which can pose significant health risks. When you burn incense, it releases particulate matter, volatile organic compounds (VOCs), and polycyclic aromatic hydrocarbons (PAHs) into the air. Particulate matter includes tiny particles that can penetrate deep into your lungs, potentially leading to respiratory problems. VOCs are chemicals that evaporate quickly and can irritate your eyes, nose, and throat. PAHs are known carcinogens, which means they can increase the risk of cancer.
The exact composition of incense smoke can vary depending on the type of incense and the conditions under which it is burned. For instance, some incense sticks may contain added fragrances or dyes that release additional chemicals when burned. Studies have shown that incense smoke can contain harmful chemicals like benzene, toluene, and formaldehyde. These substances can contribute to indoor air pollution and pose health risks, especially for those who burn incense frequently or in poorly ventilated areas.
In addition to the chemicals released during the burning process, the smoke can also contain particles and gases from the incense itself. This means that even the ingredients used to make the incense can affect the quality of the air you breathe. For people with respiratory issues, such as asthma or chronic obstructive pulmonary disease (COPD), the risks are even higher.
Overall, while incense can create a pleasant atmosphere, it’s important to be aware of the potential health risks associated with its smoke. Ensuring proper ventilation and choosing high-quality, natural incense can help mitigate some of these risks.
Category | Plant-based Incense | Chemical-based Incense |
---|---|---|
Colour of Incense | The colour is from natural materials. If it is agarwood incense, it is brownish-earthy. | Often has a shiny golden-yellow colour. |
Colour of the Stick | When the powder layer is removed, the stick remains the natural colour of the wood. | When the powder layer is removed, the stick may appear stained with chemical residues. |
Ash (Residue) | Natural grey ash that falls after burning. The ash is short, not curved or twisted. | White ash due to calcium carbonate (CaCO₃), often sticks and bends due to phosphoric acid (H₃PO₄). |
Scent before burning | Mild, pleasant, and not overpowering. | Intense fragrance from artificial aromas. |
Scent after burning | Subtle and soothing, comfortable, and not harsh. | Strong, overpowering, often causing irritation or sweetness that is unpleasant. You usually experience this in public temples when visitors burn the most amount of incense, especially during special occasions (full moon, lunar new year,...) |
Agarwood is a precious incense material. If you heated these wood chips, you would experience a very holy moment. You feel satisfied and pleased. You become more alert to your surroundings. That is one of the main reasons people burned agarwood incense when guests arrived at their house in the east.
But as these chips’ cost is high (between several hundred to tens of thousands of dollars per kg), enjoying them in a short time is not something that incense lovers want to do. I have one customer who told me: “I felt like burning money”.
And I don’t blame him because If something costs thousands of dollars per kg, not everyone can afford to do it daily.
He loves Agarwood so much and cannot afford to burn these chips every day. If this story resonated with you, then we are on the same page. You want something that smells as good but lasts longer.
So my family creates these incenses just for this purpose. We create it so you CAN enjoy Agarwood every day.
You see, burning a small piece of agarwood chip (1g) would only last you around 5 to 10 minutes.
What if you could experience a 15 to 20-burn time?
You will get the intense woody smell at first, and then you probably want more because it was so “divine.”
If this is what you want, please click here to get the chips. But if you like something that lasts longer, then read on because I have something for you.
Understanding what incense smoke is made of can help you make informed decisions about when and where to burn incense. Burning incense, however, comes with health and safety risks, especially for vulnerable groups like pets, children, and pregnant individuals.
When you engage in incense burning, it releases particulate matter, volatile organic compounds (VOCs), and polycyclic aromatic hydrocarbons (PAHs) into the air.
PAHs are known carcinogens, which means they can increase the risk of cancer. This increased risk is associated with long-term exposure to incense smoke, which can lead to various health issues such as heart disease and respiratory problems.
These substances can contribute to indoor air pollution and pose health risks, especially for those who burn incense frequently or in poorly ventilated areas. Indoor incense burning has been linked to negative impacts on cognitive performance, respiratory health, and childhood development.
For instance, some stick incense may contain added fragrances or dyes that release additional chemicals when burned.
The raw material is
I can let you know that there are only three things in this incense.
Post-distilled wood, cultivated agarwood chips and the plant-based adhesive
But I am unable to tell you the ratio of these three.
Because it is a trade secret
And this is the ratio that makes this incense smell great.
Material: made from the Wood Of God: Agarwood from Aquilaria Crassna and natural binder
1mm:
Net Weight (without package): 10 g (approx 62-65 sticks)
2mm:
Net Weight (without package): 10 g (around 32 sticks)
1mm: you will have a longer burning time. The incense is fragile need to handle with care. But it will last longer.
2mm: The incense is thicker, which is easier to handle. If you have a big hand, select this option.
Burning time length each stick: approx 15 to 20 mins Scent: subtle woodsy with a touch of spicy and bitter notes.
When burning this incense, you will have the experience of heating a woodchip, just a little less intense.
Agarwood incense (coreless without the wood stick) is one of the most luxurious aromatherapy incense. It is commonly burned during yoga practice, meditation, worship to enhance inner peace, bring alertness, relieve anxiety, and improve relaxation. Burning Agarwood incense in an office or study room will enhance your concentration and functionality.
Our Agarwood incense comprises 100% high-grade cultivated resinous Agarwood. It takes decades to harvest under natural conditions, then blends with the natural binder. There are no harmful chemicals, no fragrant oil used in this incense. Please burn in an open space with proper ventilation. If you experience respiratory symptoms or allergic reactions, stop burning incense and leave the room immediately.
Click here to for our agarwood incense - Awareness
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